This place seems to be a favorite of the locals though, based on all the people that were there to order. The cheesesteak itself was good, but I wouldn't recommend getting the "whole" sized one as it's longer than your arm! It took a lot of time and effort to eat the "half" and I was uncomfortably full afterwards. Good bang for your buck though. It was phenomenal--the sandwich, the culture, the ambience--the whole experience.
The wait: Line wrapped in a U blocking doorway making it hard to get in or out. Everyone waiting was totally cool with the wait--a testimony that the quality of the product is worth it. I ate the first 7" right away, and it was so good, I ate the next 7" an hour later. Lively crowd, yummy sandwiches. Great experience! I'll return whenever I come back to Philly. Own or manage this property?
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Review of Max's Steaks. Max's Steaks. Improve this listing. Ranked of 4, Restaurants in Philadelphia. Cuisines: American. Restaurant details. Suanita W. Reviewed February 15, via mobile. Cheese steak vs cheese steak hoagie. Date of visit: February Ask Suanita W about Max's Steaks. Thank Suanita W. Write a review Reviews Traveler rating. Cheez Whiz was added to the steak and onions starting in the s, and provolone, American cheese, and pizza sauce later became options in the concoction along with various condiments, and side dishes.
In Pat died, and later Frankie bought the business out. This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a football party or any other time. In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for approximately 3 minutes or until meat is lightly browned.
Add salt and pepper to taste. Heap cooked meat mixture in a long length-wise pile across the frying pan. Lay cheese slices over meat until melted.
If using Cheese Whiz, melt in a double boiler or in the microwave. Slice bread lengthwise. If using melted Cheese Whiz, ladle it on top.
If you're using Cheez Whiz, do not use too much or it can overpower the sandwich's taste. Use remaing meat mixture to make another sandwich. This is a quick and easy way to caramelize a large amount of onions.
The Hoagie was originally created in Philadelphia. What are you supposed to do with the other half of the meat mixture, let the cook eat it as a reward for working so hard to make the sandwich? I hate misleading recipes. An authentic Philly cheesesteak is not cheese wiz. Nor does it have pickles.
Nor is a French baguette a suitable substitute. Come on. If you fully read the history and the recipe instructions you would learn that Philadelphians like either provolone or melted cheese wiz when they order a cheesesteak at a counter. Also, Italian bread or hoagie rolled is listed to use for the bread. A fresh baguette loaf would work if you have no other options. Everyone at least we Philadelphians know there is a cheese sauce that is used — however it is NOT cheese whiz.
The steak needs to be chopped up, have you ordered a cheesesteak and gotten a slab of steak? Sounds easy right? Philly girl here. Also true for Philadelphia soft pretzels and Tasty cakes. According to Visit Philadelphia, the core of a classic Philly cheesesteak consists of : A long, crusty Italian roll.
Sauteed ribeye beef, thinly sliced. Cheez Whiz. Other potential toppings include ketchup, sauteed mushrooms, and hot or sweet peppers. Elements of a steak sandwich While a Philly cheesesteak has very precise specifications, a steak sandwich is a catch-all category that includes every kind of sandwich that involves steak and is not a Philly cheesesteak, Chow Hound explained.
Consider these additions to your savory steak sandwiches: Pesto is an incredibly versatile sauce that will add bright color and rich flavor to just about any dish.
Olive oil. Lemon juice and zest. Salt and pepper. Bacon Your most carnivorous customers will love this combination. Chimichurri Your steak sandwiches can be accentuated with a whole host of new flavors. Delish suggests making a batch of chimichurri to add to your steak sandwich and pairing it with a fried egg, To make the chimichurri, mix together cilantro, parsley, oregano, garlic, onion, Fresno pepper, olive oil, salt and pepper. Build your sandwich with steak, fried onions, chimicurri, Camembert cheese and a fried egg.
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