Resting steak how long

When you cook meat the protein in it sets. Generally the softer it feels, the less cooked it is and vice versa. And cooking your steak to your liking is a skill that comes with time and a few overcooked dinners too. While using a meat thermometer is accurate and takes the guesswork out of it, I feel there is something satisfying about being able to cook a steak perfectly by feel alone.

If you cut straight into your beautiful piece of steak after cooking it it kind of defeats the purpose. The reason it needs to rest is because the juices need time to redistribute. Otherwise it will just flow away, leaving you with a brown, overcooked piece of meat.

Read next: How do you get the perfect crust on steak? It will come up to the desired temperature during the resting period, giving you a perfectly cooked steak. As you can see, all of these guidelines are basically saying the same thing. Rest your steak for 5 to 7 minutes before slicing it. One way to rest steaks is to take them off the grill, transfer them to a cutting board , and then tent them under a big piece of foil.

You can then use these 5 to 7 minutes to prepare a sauce, make up a salad, get your baked potatoes ready, set the table, or whatever. And if you're so far ahead of the game that you truly don't have anything left to do, you can relax for 5 to 7 minutes with a refreshing beverage. Alternately, you can serve a grilled steak topped with a pat of compound butter. Here are a few compound butter recipes you can try:. Actively scan device characteristics for identification.

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List of Partners vendors. At our house, we let all steaks rest minutes. That means once we take the steak off the grill, we transfer it to a cutting board and we let it sit at room temperature.

We let it sit. This resting time is critical for steak. Juice redistributes throughout the steak during the resting time. If you skip the resting step, your steak will be tough and dry. To help illustrate the difference between resting a steak versus not resting, we did our own test by grilling two identical strip steaks. We put them on the grill at the exact same time and cooked them for the exact same length of time.

The only thing we did differently was cut into them at different times.