Leek, Artichoke and Potato Soup. Thai Pumpkin Soup. Self-Cleaning Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self-clean in 60 seconds or less-no disassembly required.
Healthy Made Easy Through a range of products that are designed to be durable, Vitamix makes it easy include more whole foods — and more flavor — in every meal, while also reducing food waste. Ascent Series Blenders The connected high-performance blending system that evolves to meet your needs.
Shop Now. You will need to keep an eye on the blender to make sure nothing goes wrong. You will be able to feel through the exterior of the container as the heat is intensifying inside, kind of like putting your hand on the exterior of a kettle while water is boiling.
It generally takes about 5 or 10 minutes to heat soup. Remember that your Vitamix blender will heat the mixture by roughly 10 degrees every 60 seconds. After about 5 or 6 minutes, and if the container is starting to feel hot, you can stop and check the mixture. Just remember that your soup will quickly lose its heat from the friction if you stop the blades. Another thing to remember is that you need to keep your eyes open in case the motor begins to overheat.
If you smell burning rubber, burning electricity, or if you hear an extremely disturbing noise coming for your blender, stop the process immediately. First of all, you do not ever need to sharpen the blades on your Vitamix blender. It is completely unnecessary, especially since the blades are never sharp to begin with.
Keep in mind that your Vitamix blades are already dull at the beginning. They are blunt and used to chop and pulverize rather than slice. Never try sharpening your blades. Also, you never need to remove the blades for cleaning. The only reason to ever remove the blades from your Vitamix is if there was an accident where something like a metal spoon got inside your container and bent the blades and you need to replace them.
Otherwise, it is important to leave the blades where they are. It is also good to keep in mind that friction does take some time to work. This is why frozen treats and smoothies are still ice cold after being blended. A smoothie only takes about 30 seconds to complete, which is not enough time for the blender to heat using friction, and therefore your favorite beverages are always ice cold.
This sensor activates when it detects hot liquid, allowing for a safe blend. Remember that even if your blender is capable of something, you should never exceed certain temperatures or pressure levels! As you now know, your Vitamix blender can make hot soup no matter which model it is. Every model has the capability of heating soup using the friction from its blades. Make no mistake, Vitamix blenders are the real deal. And so, before we close I will leave you with a bonus hot soup recipe of curried carrot soup.
This recipe is delicious, you can make it in under 10 minutes using your blender, and it is totally free of dairy or meat. Okay, so that is slower than a microwave but maybe quicker than cooking on a stove?
You can use them to make exceptionally smooth soups with just a push on a button! Vitamix blenders are designed to heat soup. Vitamix will heat up your soup to perfection in about five minutes without any effort.
You can also do this with other types of liquids, sauces, and purees that are cold or lukewarm. So how does Vitamix make hot soup? Vitamix blenders have the power to create a lot of heat by just running. You can change cold soup into hot soup in less than 10 minutes! Pour all your ingredients into the blender and place the lid on it. Turn the machine on high. Cook Time: 30 mins. Total Time: 40 mins. Servings: 4 servings. Author: Lisa Bryan. Print Pin Review. Beet soup is a mix of beets, parsnip, ginger, onion and garlic.
This blended version is creamy, savory, and rich in flavor. Perfect to serve on it's own, next to a salad or hearty main. Ingredients 1x 2x 3x. US Customary Metric. Instructions Heat the avocado oil in a large stock pot on medium high heat.
Add the onion and cook for minutes, until softened. Add the garlic, ginger, salt and pepper and cook for an additional minutes, until fragrant. Add the diced beets, diced parsnips and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, cover the pot and simmer for minutes or until the beets are fork tender. Use a ladle to transfer the soup to a high-powered blender. Blend for one minute or until creamy. To serve, pour the soup into a bowl and garnish with coconut cream or yogurt, parsley, black sesame seeds and cracked black pepper.
Course: Soup. Cuisine: American. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Leave a comment below and share a photo on Instagram. Tag downshiftology and hashtag it downshiftology. You May Also Like Thanksgiving Menu and Recipes. Leave a Comment Cancel reply All comments are moderated before appearing on the site. Recipe Rating Recipe Rating. Downshiftology — September 7, am Reply. Adrienne — March 22, am Reply.
Downshiftology — March 22, pm Reply. Thanks so much Adrienne and welcome to Downshiftology! Excited for you to try all my recipes. Jackie — February 23, am Reply.
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