Prosecco tends to be sweeter than the average Champagne or Cava, and its flavors are usually simpler and fruitier. That's not to say its charms are insignificant: Prosecco now outsells Champagne worldwide. By Max Bonem May 15, Save FB Tweet More. Types of Sparkling Wines and Champagne. All rights reserved. Close Sign in. In Spain, where cava is dreamt up by winemakers, the methodology is instead called traditionnelle.
Like champagne, cava undergoes in-bottle fermentation, though the wine within is stored at lesser pressures. Cava may not have been the first European sparkling wine developed, but cava makers left their mark on the industry just the same with the invention of the gyropalette, a device that automates the removal of fermented yeast from bottles toward the end of the winemaking process.
While champagne and cava align quite closely, despite their differing countries of origin, prosecco deviates a bit from the formula. This ultimately makes prosecco a less costly sparkling wine to produce than cava and champagne, and makes for lighter, frothier bubbles when corked. A good quality bottle of prosecco will often cost less than half that of a comparable champagne. Download Opera. Log in Welcome back!
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